Pomegranate Molasses - Reading Comprehension
Pomegranate molasses is a think dark-red condiment that is used in many parts of the Middle East. This Middle-Eastern ingredient has a sweet yet tangy taste. Concentrated syrup made from reducing fresh pomegranate juice, it manages to be both sweet and tart, while also having the depth of flavors of good balsamic vinegar and being quite fruity.
Delicious added to a marinade for either chicken or lamb, you can also use pomegranate molasses in salad dressings. A drizzle tossed through chickpeas and butter beans or cooked sweet potatoes can spark up these otherwise plain foods.
One of my favorites- an idea I learnt from cookery writer Lucinda Dodds - is to combine pomegranate molasses with olive oil and a pinch of cinnamon and use this as a dressing for a fresh tomato salad. This flavor combination is simply amazing and I always make extra. Then the next day I toss the leftovers through cooked faster and with top with some crumbled Walnuts an explosion of two of Peter for an easy and absolutely delicious lunch this middle Eastern ingredient has a sweet yet tangy taste Catherine Elliott ads flute easiest and take stock of vegetables.
1. Select the most suitable synonym of ‘condiment’
a. Seasoning
b. Aloe
c. Ashes
d. None of the above
2. Pomegranate molasses is used in many parts of the
a. Asia
b. Japan
c. Africa
d. Middle-East
3. Pomegranate molasses has taste of
a. Sweet
b. Sour
c. Bitter
d. Acidic
Which of the following use isn’t listed in the passage.
a. Salad dressing
b. tossed in chick peas
c. Cooked through pasta
d. Cooked with prawns
4. Whose idea is to combine pomegranate with olive oil?
a. Jennifer
b. Editor
c. Kathryn Elliot
d. Lucinda Dodds
5. She cooked the leftovers with some pasta and topped with
a. some egg
b. some cheese
c. some walnuts
d. some bananas
Editable Worksheet for Teachers:
Click here to download above Reading Passage and Questions;
https://drive.google.com/file/d/1VAdVx633wwXgJGasm45gz684TjNVlPVB/view?usp=sharing
Delicious added to a marinade for either chicken or lamb, you can also use pomegranate molasses in salad dressings. A drizzle tossed through chickpeas and butter beans or cooked sweet potatoes can spark up these otherwise plain foods.
One of my favorites- an idea I learnt from cookery writer Lucinda Dodds - is to combine pomegranate molasses with olive oil and a pinch of cinnamon and use this as a dressing for a fresh tomato salad. This flavor combination is simply amazing and I always make extra. Then the next day I toss the leftovers through cooked faster and with top with some crumbled Walnuts an explosion of two of Peter for an easy and absolutely delicious lunch this middle Eastern ingredient has a sweet yet tangy taste Catherine Elliott ads flute easiest and take stock of vegetables.
Reading Comprehension
a. Seasoning
b. Aloe
c. Ashes
d. None of the above
2. Pomegranate molasses is used in many parts of the
a. Asia
b. Japan
c. Africa
d. Middle-East
3. Pomegranate molasses has taste of
a. Sweet
b. Sour
c. Bitter
d. Acidic
Which of the following use isn’t listed in the passage.
a. Salad dressing
b. tossed in chick peas
c. Cooked through pasta
d. Cooked with prawns
4. Whose idea is to combine pomegranate with olive oil?
a. Jennifer
b. Editor
c. Kathryn Elliot
d. Lucinda Dodds
5. She cooked the leftovers with some pasta and topped with
a. some egg
b. some cheese
c. some walnuts
d. some bananas
Click here to download above Reading Passage and Questions;
https://drive.google.com/file/d/1VAdVx633wwXgJGasm45gz684TjNVlPVB/view?usp=sharing
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